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About Peanut/Groundnut

Peanuts or Groundnuts (Arachis hypogaea) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Peanuts are rich in healthy fats, protein and fibre. Groundnut kernels contains 47-53% oil and 25-36% protein.

Peanuts can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten.

Nigeria is one of  the major groundnut producing countries.


Peanut/Groundnut Specifications

Origin Nigeria
Color Dark Pink, Pink
Form In Shells or Kernel
Processing Type Raw, Roasted
Cultivation Type Organic
Purity 99%

Peanut/Groundnut Packing & Shipping

Minimum Order Quantity1kg
InspectionSGS (or) any other agency as per your requirement for Weight and Quality.
PackingAs per buyer’s request
Shipment PortLagos, Nigeria
Port of DischargeAs per buyer’s requirements
DeliveryDelivered to the destination of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.

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