Peanuts or Groundnuts (Arachis hypogaea) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Peanuts are rich in healthy fats, protein and fibre. Groundnut kernels contains 47-53% oil and 25-36% protein.
Peanuts can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten.
Nigeria is one of the major groundnut producing countries.
|Color||Dark Pink, Pink|
|Form||In Shells or Kernel|
|Processing Type||Raw, Roasted|
|Minimum Order Quantity||1kg|
|Inspection||SGS (or) any other agency as per your requirement for Weight and Quality.|
|Packing||As per buyer’s request|
|Shipment Port||Lagos, Nigeria|
|Port of Discharge||As per buyer’s requirements|
|Delivery||Delivered to the destination of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.|