Cashew (Anacardium occidentale) is a highly nutritious and concentrated form of food, providing a substantial amount of energy. The cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened with sugar. Cashew milk derived from the nut is being used as an alternative to dairy milk. Cashew nuts are high in healthy unsaturated fats and protein. Cashew nuts also help reduce the risk of cardiovascular disease, stroke and heart attack.
The raw cashew nuts we export are sourced from producing communities known for good quality yield in Nigeria – Ogbomosho, Oyo, Saki, Igbeti, Kwara, etc.
|Grade||Multiple Grade Variations Available|
|Processing Type||Raw, Roasted|
|Broken||Less than 8%|
|Shelf Life||2 Years|
|Minimum Order Quantity||1kg|
|Inspection||SGS (or) any other agency as per your requirement for Weight and Quality.|
|Packing||As per buyer’s request|
|Shipment Port||Lagos, Nigeria|
|Port of Discharge||As per buyer’s requirements|
|Delivery||Delivered to the destination of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.|