Cashew (Anacardium occidentale) is a highly nutritious and concentrated form of food, providing a substantial amount of energy. The cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened with sugar. Cashew milk derived from the nut is being used as an alternative to dairy milk. Cashew nuts are high in healthy unsaturated fats and protein. Cashew nuts also help reduce the risk of cardiovascular disease, stroke and heart attack.

The raw cashew nuts we export are sourced from producing communities known for good quality yield in Nigeria – Ogbomosho, Oyo, Saki, Igbeti, Kwara, etc.